Food and drink at the Scottish Military Ball

If you have any dietary requirements, please email

2019 Menu

Tian of Rannoch smoked chicken with home simmered mango and apricot chutney, caramelised buttery baby corn, sesame toasts, miso dusted popcorn.

Braised shin of beef with pesto rosso mash, charred asparagus and chantenay carrots served with thyme infused gravy.

Dark chocolate tart and white chocolate ice cream with minted chocolate rubble  and lavender infused heather honey syrup.

Vegetarian, vegan, and gluten free options are available.

Followed by tea and coffee.