If you have any dietary requirements, please email bookings@scottishmilitaryball.org
2019 Menu
Tian of Rannoch smoked chicken with home simmered mango and apricot chutney, caramelised buttery baby corn, sesame toasts, miso dusted popcorn.
Braised shin of beef with pesto rosso mash, charred asparagus and chantenay carrots served with thyme infused gravy.
Dark chocolate tart and white chocolate ice cream with minted chocolate rubble and lavender infused heather honey syrup.
Vegetarian, vegan, and gluten free options are available.
Followed by tea and coffee.